Japan has been the center of Japanese cutlery production since the
middle of the 13th century. It was a natural choice because of it's
rich resources of iron sand and charcoal and it's proximity to water
- all important elements in the crafting of fine cutlery.
techniques and skills of the ancient swordsmiths have been passed
down for centuries and continue to develop and progress with modern
technology. Seki City remains the vibrant hub of Japanese cutlery
knives are made in Seki City, Japan and are the pinnacle of this
synthesis between traditional Japanese craftsmanship and modern
cutting edge technology.
MCUSTA design team uses the 3D.CAM system to design new models and
create prototypes. Each knife design is then meticulously inspected
and then field tested. At this point the finest materials are chosen
for durability, function and beauty.
does not use the conventional method of die stamping their blades
like most mass produced knives. Components are laser cut and C&C
machined to assure the best possible precision fit. This is an important
step in the production of a superior blade. Each knife is then hand
assembled and hand finished and inspected by MCUSTA's team of craftsmen.
knives are among the finest production knives made anywhere in the