Cleaver

FULL TANG CONSTRUCTION: The blade of this full tang chopping knife extends through the handle, enhancing its strength, balance, and reliability for frequent use. Its full tang construction ensures durability, strength and minimizes breakage risk.   ELEGANT WALNUT HANDLE: The walnut riveted handle is a blend of aesthetics and ergonomics providing a comfortable and secure grip, enhancing the use of this meat knife. This design makes it highly functional and a joy to wield.      EASY MAINTENANCE: Proper cleaning and lubrication after use will extend the lifespan of this cleaver knife for meat cutting, ensuring a lasting companion for outdoor adventures or in the comfort of your home. HIGH CARBON STEEL BLADE: This meat cleaver knife is crafted from high-quality carbon steel and the blade offers exceptional sharpness and edge retention that allows for long-lasting surgical cuts, making it an ideal choice for tasks.VERSATILITY: The flat grind with second bevel of this cleaver is a deliberate design specially crafted for the passionate bushcrafter who makes the grill an art and lifestyle. It is a clever choice for food preparation and bushcraft activities.

Blade length          18.2 cm

Blade Steel            1075 Carbon Steel

Handle material     walnut wood

weight                    240 grms